Recipe of the week:

Cheburek (Crimean Tatar Meat Pies)

Cheburek (also spelled çibörek or chiburekki) is a traditional deep-fried turnover made with thin, unleavened dough and a simple filling of minced meat, usually beef or lamb, mixed with onions, salt, and pepper. Originally from the Crimean Tatars, chebureki spread throughout Eastern Europe, Russia, and Central Asia, becoming a beloved street food and a nostalgic snack for generations.